News & Analysis on Food & Beverage Development & Technology
The next UK government must recognize that the food sector is “a strategic priority” by delivering greater “cohesion, clarity and consistency,” in policy-making, said the Food and Drink Federation (FDF).
Tighter purses are not turning consumers away from ethical shopping with interest in all things sustainable or humane thriving despite the recession, according to market researcher, Packaged Facts.
In light of the recent attacks on supplements both in the US and Europe, NutraIngredients-USA.com takes a look at the position of one of the most respected sources of nutritional advise for consumers: Harvard Medical School.
Inulin can replace trans-fatty acids in snack food formulations, turning it into a healthy snack with good consumer acceptance, says a new study from Brazil.
Ingredients supplier Synergy is launching six natural tomato flavourings that promise to cut tomato use and capture complex tastes.
Consuming a Mediterranean-style diet, rich in vegetables, fruits and nuts, olive oil, and legumes, may prevent depression, according to a new study from Spain.
Replacing the sugar in strawberries with the natural sweetener stevia could lead to a new range of low-calorie dried fruit products, says a new study from the Americas.