Archives for October 12, 2009

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Spanish market holds promise for salt replacement

By Caroline Scott-Thomas

UK-based Alexander Foods has entered into an agreement with Exquim S.A. to distribute its salt replacement product in Spain in what it says is its first step into the wider European market.

GFF builds united front on gluten-free

By Caroline Scott-Thomas

The Grain Foods Foundation (GFF) has distributed information to food manufacturers and marketers to help them deal with media enquiries about gluten-free diets and foods.

Consumers want value for the long haul, says IGD

By Jess Halliday

New habits die hard – at least, so the latest research on UK shoppers indicate, as more than half of those questioned by IGD said they will continue to be careful about spending even after the recession has ended.

Novel foods rules harm development, report

By Jess Halliday

Novel food regulation functions as an unintentional trade barrier to heritage foods and affects supply chain development and poverty alleviation in developing countries, according to a new report.

Vitaminwater Facebook flavor campaign enters stage three

Vitaminwater, a Coca-Cola owned company, has been running a three-step Facebook campaign designed to determine consumers’ tastes in order to launch a new flavor of its low-calorie, nutrient enhanced drink next spring.

Food makers' opportunity to play 'hide the veg'

By staff reporter

A new survey of tricks used to get kids to eat vegetables has highlighted once again the opportunities for food manufacturers to develop healthy products that appeal to youngsters.

Lawsuits against Cheerios cholesterol claims combined

By Caroline Scott-Thomas

A federal court panel has ruled that five pending lawsuits against General Mills for claims about the purported cholesterol-lowering benefits of Cheerios will be consolidated into one multi-district case.