New gelatine product for ‘creamy’ fat-free ice cream
Gelita has developed a new gelatine product for fat reduction in ice cream which it claims gives a smoother, creamier mouthfeel than other low fat products on the market.
Archives for October 13, 2009
CP Kelco innovation to give one-shot multi-layered desserts
A three layered dessert formulation from one processing stream that subsequently self-separates into layers has been developed by CP Kelco.
Chinese funding to cut specialist food packaging imports
A Chinese packaging company said it is to receive multi-million dollar government funding to expand its operations and reduce domestic reliance on specialist packing imports.
Green tea extracts may slow smokers’ lung damage
Daily consumption of a Chinese green tea extract may slow the damage of cigarette smoke in the lungs, according to results from a rat study from Hong Kong.
New research examines the psychology of food choices
How food choices are presented may have more influence on consumers than they realize, according to a new study in the Journal of Consumer Research.
Symrise revamps colour range for new EU rules
Symrise has reorganised its natural food colourings range and is now offering tailored advice to manufacturers that want to avoid artificial hues that will soon require off-putting warnings on labels.
Danisco programme to make food for lowest earners
Danisco has launched a new programme to help manufacturers develop processed foods that are affordable by people on very low incomes, in some of the world’s poorest countries.
Lower phosphate and potash prices slash Cargill’s Q1 earnings
Cargill has reported a 65 percent drop in earnings for the first quarter of fiscal 2010 from the same period last year, partly due to the company’s investment in phosphate and potash suppliers The Mosaic Company.
Stevia’s reputation still to build, says survey
Stevia sweeteners have already hit on the radar screens of one in three moms, a PureCircle survey indicates – but the next step from awareness is building a good impression.