Ethical economic model spells opportunity for food firms
Sound business sense, and not consumer demand, is driving food firms to build sustainability into their economic models.
Archives for November 19, 2009
Scientist defends study linking phthalates to feminising boys
The leading scientist of research that suggests boys exposed to phthalates during pregnancy have more feminine play habits has defended the report after a chemical industry body disputed its reliability.
Hershey launches travel confectionary range
The Travel Retail group of confectionary giant Hershey has launched a new range of travel retail exclusive products including Hershey’s Kisses, Hershey’s Nuggets chocolates and Reese’s and Hershey's Miniatures.
Senate panel approves food safety bill
The far-reaching food safety bill took another step towards becoming law yesterday after a US Senate committee unanimously approved the measure to overhaul the country’s regulatory system.
Dispatches from FIE
Managing the great Southampton switch-out
The industry is under time pressure to remove artificial Southampton food colours from products before European warning labels are required next year. Helene Moeller, group product manager for ingredients at Wild, explains the challenges.
Hershey confirms interest in Cadbury
Hershey has confirmed that it is “reviewing its options” regarding a possible joint bid with Ferrero for British confectioner Cadbury, following media speculation about talks yesterday.
Symrise buys into North Africa and Middle East
Symrise has acquired fragrance and flavours maker Futura Labs to tap into opportunities in the fast growing regions of North Africa and the Middle East.
Food firms: cash number one barrier to innovation
More than one in two food and beverage businesses cite cash as the number one barrier to innovation, finds a survey of decision-makers.
GFF tackles soggy veggie dishes
Gilroy Foods and Flavors (GFF) has released a range of ready-to-use vegetables that have less water content than instant quick freeze (IQF) varieties thereby preventing sogginess, the company claims.
Sodium reduction trend to gain momentum in 2010, says Mintel
Market research organization Mintel has predicted that sodium reduction in packaged foods will become a clear trend in 2010 as food manufacturers and health organizations take the lead.
US food safety bill enters final lap
A US Senate committee unanimously approved the food safety bill yesterday in a move that will send the landmark legislation to the full floor for a final vote.