Fad diets are making Brits fat, claims gastro expert
Fad diets are contributing to Britain’s obesity crisis, the president of the British Society of Gastroenterology (BSG) said at the Gastro 2009 conference in London this week.
Archives for November 27, 2009
Synergy sensory study tackles protein problems
Synergy Flavors has commissioned a sensory research program at North Carolina State University to examine how dairy proteins affect taste perception, with the aim of diminishing undesirable flavors.
Frutarom explores authenticity in natural citrus
Frutarom is introducing new premium natural citrus flavours intended to be as true-to-nature and authentic as possible – and which meet incoming labelling rules for natural and FTNF flavours.
Study does not support wholemeal's energy claims
Wholemeal breads increase satiety compared to their refined counterparts but have no affect on energy intake, according to a new study.
Oxford study links DASH diet to lower blood pressure
A diet consisting of low fat dairy foods, wholegrains, and fruit and vegetables has been linked to lower blood pressure in the first British study of the DASH diet.
Competition at stake in Copenhagen, CIAA
The EU food and drink industry is keen for a deal in Copenhagen next month as ongoing uncertainty over climate change policy would undermine its ability to invest profitably and innovate, says the CIAA.
New tomatoes could convince doubters
Two new tomatoes, one sweet and one aromatic, made thier debut in UK Tesco stores this week, created by the retailer’s dedicated grower in South West Spain.
Chia EU novel foods approval beckons bread deals
The omega-3 and omega-6 laden ancient grain, chia, has had its European Union novel foods status confirmed for use in bread products.
US food waste impacts climate, say scientists
Americans waste about 1,400 calories-worth of food per person a day – or 40 percent of total food supply – with implications for climate change and obesity, claim US researchers.