Sausages ideal carriers for eye health ingredients: Study
Sausages are a suitable carried for lutein, the carotenoid linked to eye health benefits, says a new study which reports higher lutein uptake than from vegetables.
Sausages are a suitable carried for lutein, the carotenoid linked to eye health benefits, says a new study which reports higher lutein uptake than from vegetables.
The UK Food and Drink Federation claims a call from the Food Standards Agency to put more effort into the promotion of low fat and reduced fat products such as meat pies and savoury snacks will be limited by pending EU regulation on nutrition claims.
Obesity research is skewed by bias, particularly when reporting the effects of nutritively-sweetened drink consumption, claims a study published in the International Journal of Obesity.
The European Food Safety Authority (EFSA) has issued its opinion on the acceptability of a number of substances as previous cargoes for the transport by sea of edible fats and oils.
Irish consumers find GDAs to be a useful tool for judging foods’ nutritional value, but a scheme combining GDA info with colour-coding is not popular, indicates a new FSAI survey.
China has reopened its borders to imports of Canadian pork, although its ban on live swine is still in place, Prime Minister Stephen Harper said on Tuesday.
Senator Dianne Feinstein (D-Calif) has introduced food safety legislation that would require all food producers to take responsibility for certifying that finished products are pathogen-free.
Canadian natural and organics group SunOpta has entered into a strategic alliance with Specialized Protein Products of South Africa, to increase its profitability and access to soy ingredient markets.
Two food industry executives discuss the importance of people, planet and profits, the need to keep and eye on energy use and emissions, and how to ensure long term security of food supply.
The US Food and Drug Administration (FDA) is failing in its job to protect consumers from exposure to chemicals such as Bisphenol A (BPA) by missing the publication deadline on its re-evaluation of the safety of the packaging component, warns a ‘green’...
The European Food Safety Authority has published a draft report on ways to strengthen existing methods for assessing allergenicity of genetically-modified organisms, and is seeking comments from stakeholders.