Archives for December 2, 2009

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EU regulation will hinder FSA's fat reduction campaign, says FDF

By Jane Byrne

The UK Food and Drink Federation claims a call from the Food Standards Agency to put more effort into the promotion of low fat and reduced fat products such as meat pies and savoury snacks will be limited by pending EU regulation on nutrition claims.

Study claims obesity research is distorted

By Caroline Scott-Thomas

Obesity research is skewed by bias, particularly when reporting the effects of nutritively-sweetened drink consumption, claims a study published in the International Journal of Obesity.

Irish like GDAs or traffic lights, but not both

By Jess Halliday

Irish consumers find GDAs to be a useful tool for judging foods’ nutritional value, but a scheme combining GDA info with colour-coding is not popular, indicates a new FSAI survey.

China lifts Canadian pork ban

China has reopened its borders to imports of Canadian pork, although its ban on live swine is still in place, Prime Minister Stephen Harper said on Tuesday.

SunOpta enters South African soy alliance

Canadian natural and organics group SunOpta has entered into a strategic alliance with Specialized Protein Products of South Africa, to increase its profitability and access to soy ingredient markets.

Sustainability drivers for ingredients suppliers

Two food industry executives discuss the importance of people, planet and profits, the need to keep and eye on energy use and emissions, and how to ensure long term security of food supply.

Investment group seeks urgent FDA ruling on BPA

By staff reporter

The US Food and Drug Administration (FDA) is failing in its job to protect consumers from exposure to chemicals such as Bisphenol A (BPA) by missing the publication deadline on its re-evaluation of the safety of the packaging component, warns a ‘green’...

EFSA suggests ways to strengthen GMO allergy assessment

By staff reporter

The European Food Safety Authority has published a draft report on ways to strengthen existing methods for assessing allergenicity of genetically-modified organisms, and is seeking comments from stakeholders.