Archives for December 8, 2009

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Taste and regulations top stevia concerns

A new survey takes a peek inside the minds of stevia industry movers and shakers today, and finds taste, regulations and supply security occupying their thoughts.

CSPI proposes nutrition label makeover

By Caroline Scott-Thomas

The Center for Science in the Public Interest (CSPI) has proposed a makeover for nutrition labeling, including more emphasis on calories, added sugars, saturated and trans fats, and sodium.

Scientists determine safe acrylamide levels

By Stephen Daniells

Tolerable intakes of acrylamide should be set at 2.6 micrograms per kilogram of body weight to avoid the cancer risk, says a new toxicology study from the US.

EFSA signs co-operation pact with Japan

By Rory Harrington

The European Food Safety Authority (EFSA) has signed a co-operation agreement with its Japanese counterpart as part of a strategy to boost its knowledge pool and ability to track food across the globe.

Public voting opens for organic logo hopefuls

By Jess Halliday

The European Commission has taking votes on the three finalists in its contest to design the new EU organic label, all copyright checked to ensure they do not infringe existing designs.

Treatt profits from strong dollar

By Caroline Scott-Thomas

Flavour and fragrance ingredients company Treatt has posted increased revenues during the 2009 financial year helped by the strength of the US dollar, and better results from Earthoil.