Archives for December 11, 2009

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SCP roundtable gets critical mass

The Sustainable Consumption and Production round table has seen its membership swell in the 6 months since its launch, with nine new-comers announced this week.

Cargill agrees Australasian fats acquisition

By Caroline Scott-Thomas

Cargill has entered into an agreement to acquire the edible fats and oils business of Goodman Fielder in Australia and New Zealand, which it says will aid efficient future growth in the region.

Report reveals flaws in US food tracing system

By Rory Harrington

There are serious flaws in a US Government system to help federal agencies pinpoint plants implicated in outbreaks of food-borne illnesses, according to new report.

Cadbury’s union moves to block Kraft takeover

By Caroline Scott-Thomas

British and Irish workers at Cadbury have announced a campaign to resist Kraft’s hostile ₤9.8bn ($16.3bn) takeover bid by appealing to shareholders and politicians to block the deal.

Big changes needed to make diets sustainable, report

By Jess Halliday

Reducing meat and dairy consumption, eating fewer fatty and sugary foods, and wasting less food are the three changes to consumption habits that will have the biggest impact on making diets more sustainable, says a new report.

US sets up food import safety hub

By Staff reporter

A new centre dedicated to ensuring the safety of imported food has been opened in the United States under the authority of the government department that tackles terrorism and crime.

COP-15 must agree on funding for agriculture

IFPRI's Gerald Nelson explains the importance of leaders reaching a political agreement at the COP-15 climate talks that would channel resources from the developed to the developing world, and protect farmers and the food supply from the effects of...