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Archives for December 12, 2009

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Headlines

Why is private equity interested in food?

Terry Smith accuses Unilever of misleading shareholders

Barry Callebaut returns to growth after two-year slump

Products

Future Food-Tech London: September 24-25

By Rethink Events Ltd

Taste modulation guide: the flavonoid advantage

By HTBA (HealthTech BioActives)

Cut sodium, not taste, with a natural 1:1 solution

By SALTWELL

Webinars

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21 Jul 2026

Recoloring the future

By BASF

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30 Jul 2026

Functional beverages

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Latest on-demand webinar

02 Jul 2026

15 Days Faster – Same Quality

By INGREDIA DAIRY EXPERTS

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Promotional features

Why the EU continues to set the standard for premium confectionery

Paid for by European Union

Postbiotics: Turning science into consumer value through branding

Paid for by Morinaga Milk Industry Co., Ltd.

Why texture is the real test for plant-based and hybrid dairy

Paid for by Avebe

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