New fears surface over bisphenol A
Opponents of bisphenol A (BPA) have received added ammunition as new research on the chemical raised fresh health concerns, while a leading US federal official told consumers to avoid the substance.
Opponents of bisphenol A (BPA) have received added ammunition as new research on the chemical raised fresh health concerns, while a leading US federal official told consumers to avoid the substance.
The US dairy industry has agreed to work with the USDA to cut greenhouse gas emissions 25 per cent by 2020.
The globe’s two biggest food firms, Nestlé and Kraft, have launched internal investigations after a Greenpeace report claimed both purchase palm oil from Indonesian company PT Smart whose parent group Sinar Mas allegedly engages in widespread illegal...
Consumers will demand greater transparency and ethical responsibility from food and beverage makers in the year ahead, according to a trend forecast for 2010 from market research organization Mintel.
The European Food Safety Authority (EFSA) has delivered positive opinions on two substances for use in polyvinyl chloride (PVC) food contact materials.
A federal working group has drawn up proposals for voluntary nutritional standards for foods and beverages marketed to children and young people under the age of 18.
An EFSA-funded report on bee mortality has concluded that the poor quality of surveillance systems in Europe makes it hard to even assess the rate of colony loss.
The contribution of genetics to the development of obesity is smaller than previously thought, says new research that puts the spotlight firmly back on lifestyle and diet.
Most consumer packaged goods (CPG) companies have low engagement with social media, according to the results of a poll conducted by the Grocery Manufacturers Association (GMA).