Californian trans fat ban takes effect
California has become the first state to ban the use of trans fat-containing cooking oils, as a law signed by Governor Schwarzenegger in 2008 came into effect on January 1.
Archives for January 4, 2010
Tea prices could prompt over-supply, warns FAO
Record world tea prices in 2009 could cause some tea producers to plant more crops and lead to eventual oversupply to the market, the FAO warns.
Unilever explores vegetarian iron for fortification
Iron compounds from vegetable origin that mimic iron from animal sources may enhance the bioavailability of the mineral and boost fortification programmes, says a new study from Unilever.
Is food addiction responsible for obesity?
A commentary published in the Canadian Medical Association Journal has renewed the controversial concept of food addiction, claiming that it could be at least partly responsible for the obesity epidemic.
Egg foam may enhance gluten-free sourdoughs
Egg white foam may boost gluten-free sourdoughs enhance the structure of the resulting baked goods and extend the range of gluten-free products, says a new study.
Bunge expands Brazilian sugar presence
Food and agribusiness firm Bunge has said it has entered an agreement to acquire a Brazilian sugar company with an annual crushing capacity of 15.4 million metric tons.
Food sector sets out priorities for next six months
The CIAA has signalled its priorities for Spain’s six month presidency of the EU, with competitiveness, food information, novel foods revisions, research and sustainability topping the bill.
Beef recall sparks tenderization debate
A multi-state beef recall in the US has led to renewed focus on mechanical tenderization as a possible cause of increased E. coli risk in beef and pork products.