Erythritol may boost whey-sports drink formulation
Adding common ingredients to whey-based sports beverages may improve the clarity of the finished product and allow greater consumer acceptance of this type of sports beverages, says a new study.
Adding common ingredients to whey-based sports beverages may improve the clarity of the finished product and allow greater consumer acceptance of this type of sports beverages, says a new study.
As the Russian ban on US poultry imports enters its second week, a leading trade body has expressed guarded optimism that up-coming governmental talks between the countries would resolve the issue.
Redpoint Bio has revealed that is RP44 sweetness enhancer is in fact Reb-C, a component of stevia and a side stream of Reb-A production. It could be used in conjunction with Reb-A and sugar to lower calorie levels further than previously possible.
A leading food analyst has warned that the latest Chinese melamine scandal will set back the local dairy industry at least two years.
An Australian consumer group has urged the food industry to phase out the use of bisphenol A (BPA) and phthalates in packaging on health fears.
Brussels-based Galactic is introducing a new ingredient to enable reduced salt in processed meat products, but without impairing the functional characteristics.
Extracts from rosemary may prevent the formation of mutagenic compounds formed during cooking meat at high temperature, says a new American study.
Supplements of French maritime pine bark extract may reduce the intensity and duration of haemorrhoidal pain and bleeding, says a new study.
Magnolia bark extract could be used in chewing gum and mint confectionery to enhance their breath-freshening action, believes Wrigley, which has filed for novel foods approval in the EU.
Citrus groves in Florida have narrowly escaped decimation at the hands freezing temperatures this week, prompting a sharp fall in juice prices.
US based market analyst firm Bernstein Research claims that there is more value for Cadbury shareholders in the UK confectionery giant remaining a standalone company should a higher bid from Kraft does not materialise.