Archives for February 4, 2010

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Top management at Cadbury resign

The top management at Cadbury have announced their resignation following the takeover of the UK confectionery giant by Kraft.

Spice companies linked to US Salmonella outbreak

Two spice distributors have been linked to the nationwide outbreak of Salmonella in the United States after the latest tests “strongly suggest” that black pepper is the source of the contamination.

Manufacturers lack sufficient product recall cover

By Elaine Watson

Typically less than 10 per cent of food manufacturers have product recall insurance, with the majority relying on traditional product liability cover, according to insurance broker Jardine Lloyd Thompson (JLT).

Natural pigments offer sausage shelf-life extension

By Stephen Daniells

Natural carotenoids like zeaxanthin may extend the shelf-life of refrigerated sausages and allow formulators to remove artificial preservatives to tap consumer trends, says a new study.

Research finds daily value amounts poorly understood

By Caroline Scott-Thomas

Few consumers use the Nutrition Facts panel to make sense of how nutrients fit into the context of their daily diet, according to a three-phase research project from the International Food Information Council Foundation.

ADM optimistic on better than expected results

By Caroline Scott-Thomas

Archer Daniels Midland (ADM) sales fell by five percent in the first half of fiscal 2010, although its corn sweeteners and starches division saw profits rise, due to lower net corn and manufacturing costs.

Roquette gains further maltitol patent protection in the US

By Caroline Scott-Thomas

A US District Court has ruled that no dry form of maltitol from Yucheng Lujian Biological Co. or its associated companies may enter the US, in the latest chapter of a patent dispute filed by French firm Roquette.

Thai supply problems prompt tip top tapioca prices

By Jess Halliday

Tapioca ingredient suppliers are warning of price increases this year, due to extreme weather conditions and pests in Thailand, and growing demand for non-GM starch sources.