Archives for February 9, 2010

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Obstacles block radical innovation in fresh meat

By Sebastian Day

The fresh meat aisle might seem a prime target for innovation in sustainable packaging. But cost issues, along with differing interpretations of ‘sustainability’, are hindering the process, reports sister title Food Manufacture.

Layered gels may help sugar reduction

By Stephen Daniells

By controlling the distribution of sugar in a gelled product, the overall sugar concentration may be lowered without affecting the perceived sweetness, says a new study from Sweden.

Symrise invests in Russia and Singapore

By Jess Halliday

Symrise is extending its reach in two high potential developing markets, with the acquisition of a new facility in Russia and the opening of a new plant in Singapore.

BASF raises propionic acid prices again

By Jess Halliday

BASF is bringing in another price increase for propionic acid, a food preservative, because increasing costs of raw materials mean the margins are unsatisfactory.

Study links energy drinks to heart attack risk

By Guy Montague-Jones

Energy drink consumption has been linked to heart attack risk in a newly published study, but Red Bull claims the research is old and the results would be no different for a cup of coffee.

Nationwide soda tax proposal fizzles out

By Caroline Scott-Thomas

The prospect of a national tax on soft drinks has been effectively quashed for the time being as a key congressional committee has refused to consider such a levy, according to a report in the LA Times.