Soy-biopolymer combination may extend encapsulation options
Soybean lecithin coated with a biopolymer may provide an encapsulation technique for a range of ingredients, according to a study from an international team of researchers.
Soybean lecithin coated with a biopolymer may provide an encapsulation technique for a range of ingredients, according to a study from an international team of researchers.
Einkorn (Triticum monococcum) wheat supplies more carotenoids than durum and bread wheats in finished food products, according to research evaluating carotenoid degradation during bread, biscuit and pasta manufacturing.
The European Court of Justice has indicated that Monsanto’s patent on Roundup Ready soybean seeds does not also cover processed soybean meal in the EU, say reports.
Novel foods are high on the agenda in Europe, as amendments to the original 1997 law are in the works. The UK’s FSA is planning an open event to gauge views and present its panel’s work.
A federal court judge has yet to reach a decision about whether the cultivation of genetically modified (GM) sugar beets should be blocked until an Environmental Impact Statement has been completed.
The Canadian Food Inspection Agency has recalled products manufactured in Canada, after it emerged they contained recalled hydrolyzed vegetable protein from a salmonella-tainted facility in the US.
Exposure to bisphenol A (BPA) during pregnancy can cause permanent abnormalities in the uterus of offspring and the reprogramming of genes, said new research from the Yale School of Medicine.
Making a health claim on a product could lead consumers to think it is less natural and less tasty, according to a new study which also puts a dent in the so-called ‘healthy halo’.
There may be huge controversy about whether the government should tax soda, but there are plenty of other areas in which Americans would welcome government involvement, according to a new survey.