Dietary nitrates may be beneficial for heart health: Study
Increased dietary intakes of nitrates may produce beneficial effects on blood pressure and cardiovascular health, says a new study from Japan.
Archives for March 18, 2010
Kraft commits to 10 percent sodium reduction
Food giant Kraft Foods has announced it will reduce the sodium content of its entire North American portfolio by an average of 10 percent over the next two years.
New Danisco stabilizer targets clean label trend
Danisco is launching a new stabilizer for sauces and soups that the company claims offers functionality, versatility, and a clean label.
Challenges prompt changes for EU ingredients organisation
The European organisation for specialty food ingredients has introduced a new structure, a new name, and new members, as the landscape of the sector is changing and new regulatory and technological challenges are coming into play.
EFSA alarm at high Campylobacter rates in EU broilers
Around 80 per cent of chicken carcasses on the European Union market are contaminated with Campylobacter, according to a region-wide baseline survey by the European Food Safety Authority (EFSA).
NASA examines omega-3 for bone health during space flight
Supplements of omega-3 EPA (eicosapentaenoic acid) may protect against bone loss during weightlessness, according to a new study from NASA.
Germany rethinks recycled cardboard to tackle migration risks
The Federal Institute for Risk Assessment (BfR) in Germany has suggested switching back to virgin cardboard as a way reducing food contamination risks linked to mineral oil.
Danisco sees shoots of recovery for sweeteners
Danisco has reported the first quarter of year-on-year growth for its sweeteners division since xylitol problems struck two years, but staff reductions are on the cards to get a strong foothold on profitability.
Lawmaker confident US food safety law will pass in 2010
The US Congress will pass legislation to overhaul its outdated food safety system in 2010, a leading lawmaker predicted yesterday.