News & Analysis on Food & Beverage Development & Technology
The US has launched more products claiming low or no sodium than any other country in the past three years, according to a new report from Packaged Facts – but consumers still prioritize good taste.
Food gums like gellan gum and pectin may hold the key to success in the growing market for whey-based beverages, as manufacturers look to offer dairy beverages at competitive prices.
A new cocoa buying station in Vietnam will support an ongoing programme of cocoa farming expertise transfer and shows the high expectations Cargill has for cocoa development in the country, said the industry chocolate supplier.
Danisco has appointed an expert in life cycle assessment to better inform its environmental work internally and with suppliers and customers.
A Florida man has filed a federal lawsuit against the Kellogg Company, claiming it failed to warn consumers that some of its products could have been tainted with salmonella.
The wellness revolution may have done little to trim the waistlines of American men, women and children, but economic recovery should speed the process according to a new market report from Packaged Facts.
Bisphenol A (BPA) is living on borrowed time. And not just in the United States but now in Europe too where mounting consumer hostility and scientific concern over its safety have combined to push the chemical towards the point of no return.
UK sales of organic food fell 13 per cent last year but some categories still bucked the trend, according to a new report from the Soil Association on the state of the organic market during 2009.