General Mills announces sodium reduction strategy
General Mills has become the latest major food manufacturer to announce a sodium reduction strategy, pledging a 20 percent reduction in about 40 percent of its product portfolio by 2015.
Archives for April 13, 2010
Organic brands turn to sustainablity to recapture growth
Organic food brands are turning to sustainability in an effort to justify their price premium and combat declining sales, according to Organic Monitor.
EFSA opinion paves way for EU approval of stevia-based sweeteners
EU approval for natural sweeteners from the stevia leaf has moved one step closer after scientists at the European Food Safety Authority (EFSA) gave them a clean bill of health.
EC revises restrictions on guar gum imports
Restrictions on guar gum imported from India into the EU have been revised on fears that the risk of dioxin contamination of the product remains too high.
GE crop report raises herbicide resistance concerns
Farmers should have weed management practices in place alongside genetic engineering for herbicide resistance, according to report from the National Research Council analyzing the effects of GE crops in the US.
MSG not linked to obesity: Chinese study
Excessive intakes of the flavour enhancer MSG are not associated with weight gain, according to new data from China that challenges previous claims.
Skepticism over NY proposal to ban HFCS
A bill introduced by New York State Assemblywoman Barbara Clark proposing an outright ban on the use or sale of high fructose corn syrup in the state has raised eyebrows today, as it followed in the footsteps of a proposed salt ban.