Buckwheat flour potential expands for gluten-free bread options
A combination of buckwheat and rice flour may produce gluten-free breads acceptable to consumers without the need for hydrocolloids, says new research from Eastern Europe.
Archives for April 14, 2010
Beverage industry publishes environmental reporting guidance
Leading companies and trade groups in the beverage industry have clubbed together to draw up guidance for greenhouse gas (GHG) reporting.
Lipsa increases capacity as first segregated palm oil docks
Spanish vegetable oil processor Lipidos Santiga (Lipsa) is expanding its refining capacity after receiving its first shipment of sustainable segregated palm oil in January.
Follow EFSA's lead on bisphenol A – Danish plastics body
The Danish Plastics Federation (DPF) has voiced its opposition to its Government’s temporary ban on bisphenol A (BPA) in food contact materials for young children and urged Ministers to abide by EFSA’s forthcoming decision on the chemical.
Cargill profits more than double as economy recovers
Cargill’s profits more than doubled during its fiscal third quarter as it benefited from the recovering economy across all sectors, particularly in developing countries, the company has said.
Revenue question crucial to NY soda tax acceptance
A new poll from Quinnipiac University suggests that consumers would be more likely to support a tax on sugary beverages if the proceeds were linked to paying for health care reforms.
High-antioxidant superfruit plum to reach US consumers
An Australian company is close to concluding a deal with US partners that will result in the distribution of a plum to be marketed as a high-antioxidant fresh fruit variety and as a nutraceutical ingredient.
Stevia suppliers welcome EFSA opinion
Stevia suppliers have welcomed EFSA’s positive scientific opinion on the safety of stevia-derived sweeteners, saying it paves the way for generating more consumer interest in the natural sweetener.
Consumers regard sweeteners with suspicion
Many British consumers still regard sweeteners with suspicion, although in practice, very few actively avoid products that contain them, according to research commissioned by the British Nutrition Foundation (BNF).