News & Analysis on Food & Beverage Development & Technology
More than 80 food processing, farming and consumer organizations have called on officials to revise the US position on draft Codex food labeling guidance, saying it could cause problems for labeling food as GM-free.
The Food and Drug Administration (FDA) has called for more transparency regarding conflict of interest statements when the agency waives them to allow experts to participate in scientific advisory meetings.
New research indicates that incoming raw poultry is the primary source of Listeria monocytogenes (LM) in commercial chicken cooking plants.
The US Environmental Protection Agency (EPA) has proposed that saccharin be removed from its “hazardous wastes, hazardous constituents, and hazardous substances” lists.
The European Food Safety Authority (EFSA) is investigating potential food safety risks emerging from the volcanic eruption in Iceland.
European food and drink exports saw a double-digit drop last year, reflecting a shrinking demand for most major food categories in foreign markets, according to a new report.
Strong performance in the Americas, particularly for bakery ingredients, has seen Associated British Foods (ABF) post an operating profit up 25 per cent.
Increasing intakes of sugars from processed and prepared foods may detrimentally affect levels of HDL ‘good’ cholesterol, says a new study from the US.