Natural sweeteners could take a quarter of market share: Report
Natural sweeteners may account for up to a quarter of the global intense sweeteners market by the middle of the next decade, according to a new report from Leatherhead International.
Archives for April 22, 2010
Tate & Lyle secures new sugar supply
Tate & Lyle has finalised a new sugar supply agreement with Jamaica, which secures just under 10 per cent of its annual stocks.
Nestle investigates reports of Russian import refusal
Nestle is investigating reports that the company has been denied permission to import baby food products into Russia from Finland.
Market concern triggers Amcor development of BPA-free lacquer
Amcor Flexibles’ development of a bisphenol A-free lacquer system for its Alufix peel-off end membranes has been driven by client and consumer concern over the chemical.
New look for FoodManufacture.co.uk
One of NutraIngredients.com’s sister websites, www.foodmanufacture.co.uk, received a new look this week with a full redesign, daily dedicated news updates, easier navigation, and many new features.
US organics continue to outpace overall food sales
Organic food and beverage sales continued to outpace overall food sales during 2009, although at a slower rate than in previous years, according to a market report from the Organic Trade Association (OTA).
Goodbye milk fraud, hello origin tracking
A kit to test the authenticity of milk origin for use within the food and beverage industry can be used within the processing facility and has been developed by global gas analyser supplier Picarro in conjunction with US based isotopic analysis firm,...
Canadian Flax Council partners with Cibus for non-GM flax traits
The Flax Council of Canada has partnered with Cibus Global to develop new non-GM flax traits to increase flaxseed production while ensuring a supply that has broad global appeal.
Erythritol cookies pass taste tests
Formulating cookies with erythritol may allow for partial replacement of sugar without the consumer tasting a difference, says new research from Taiwan.