Archives for April 27, 2010

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New pea protein process aims to grow market

By Jess Halliday in Lestrem

Roquette has optimised the production process for its Nutralys pea protein to enable higher levels to be used without affecting taste. It expects the breakthrough to bring considerable new market opportunities.

MEPs vote to veto ‘meat glue’ additive approval

The EU Environment committee is taking steps to block the planned approval of bovine and porcine thrombin as an additive to bind together meat morsels into one piece, on the grounds that it could mislead consumers.

Evira prepares for food risk focus

Finland’s Evira is preparing for its Finnish Food Conference on 4 May, which will address issues of food risk assessment, risk management and risk communication.

Imperial shares know-how on sugar dust hazards

By Jane Byrne

Dust produced by sugar and flour and other materials such as wood, metal, coal and paper, can produce explosive hazards if not contained, claims Imperial Sugar Company.