News & Analysis on Food & Beverage Development & Technology
Leiber is ramping up its yeast extract capacity by bringing its spray-drying activities in-house, as demand for brewery by-products is gradually increasing and third party spray-drying capacity is sought after.
Treating frankfurter sausages with scallop-shell powder (SSP) significantly reduces the growth of Listeria monocytogenes (LM) and E.coli 0157:H7, and boosts product shelf life, according to a new study.
Special edition: Drinks Ingredients
Innovative ingredients and solutions are emerging to help formulators add flavours, colours and healthy ingredients and keep up with consumer demands for innovative beverages.
Products such as confectionery, biscuits and juice products are experiencing double-digit growth in China with this consumer demand fuelling an increase in the country’s sugar imports, according to a USDA report.
Street food is enjoying a renaissance in the United States – and although small-scale outlets are driving the trend, there are ways for larger-scale food makers to get on board, according to Packaged Facts.
The Food and Drug Administration (FDA) has called for comments from industry on its review of voluntary front-of-pack and other point of purchase labeling approaches.
DSM looks to have kicked off 2010 in good form, with a 24 per cent increase in net sales overall and a stable and robust performance from its nutrition division.