Dairy industry lobbies to cut milk from soy milk
A dairy industry group is lobbying the Food and Drug Administration (FDA) to banish the term ‘soy milk’ and stamp out any other use of dairy-specific terms to describe non-dairy products.
Archives for April 29, 2010
Plantation acquisition to boost New Britain Palm Oil production
New Britain Palm Oil (NBPOL) has completed a major acquisition that increases its plantation area by more than 50 per cent, at a time when a shift is underway towards use of oil produced without causing deforestation.
Special edition: Drinks ingredients
Niches make the beverage world go round
Pepsi, Coca Cola, Snapple, Dr Pepper, Gatorade. Big beverage brands are household names, but while they may make up the lion’s share of revenues niche products are where the growth potential and innovation lies.
IFT: US should not do “same silly thing” as UK on salt reduction
The president of the Institute of Food Technologists (IFT) has rejected US proposals for a mandatory reduction in salt levels in processed foods on the grounds that they are not based on scientific evidence.
CSM cautious about recovery in bakery market
Signs of recovery in the bakery ingredients market are not yet evident, according to Dutch supplier CSM as first quarter results released this week show a decline in volumes by 1.2 per cent on Q1 2009.
Chinese potato starch firm ups production
Chinese potato starch producer China Essence is ramping up capacity with the construction of two new facilities, expected to be completed this autumn.
Ethnic foods, home cooking behind new sauce stabilizer
TIC Gums has released a new stabilizer for sauces, saying its development was driven by increased interest in ethnic foods and home cooking.