EFSA delivers positive safety verdict on iron additive
The European Food Standards Authority (EFSA) has not uncovered any safety concerns with the nutritional additive Ferrous Ammonium Phosphate (FAP).
Archives for May 5, 2010
Bisphenol A exposure could affect male hormone levels - study
New research has suggested that bisphenol A (BPA) could be responsible for altered hormone levels in men.
International acqusitions may be on the cards, Hershey
US chocolate maker, Hershey, said it is still open to international expansion and it claims acquisitions will be made easier by the fact that the global chocolate markets are still fragmented.
EFSA asks: How should we communicate?
The European Food Safety Authority has launched a public consultation into its new draft communications strategy, which would make dialogue a new key outcome and lay audiences a new target.
FDA issues emergency guidance for food makers after water disruption
The Food and Drug Administration (FDA) has issued emergency guidance for food manufacturers in areas subject to boil-water advisories, following a disruption of water supply in Massachusetts on May 1.
Industry organizations welcome proposed legislation to tackle obesity
Trade organizations have applauded proposed legislation that would recognize obesity as a disease, and improve access to nutrition information and opportunities for physical activity.
First quarter sales at IFF beat expectations
US-based International Flavors & Fragrances recorded a 17 percent increase in first quarter revenue, aided by robust Fragrance sales and a strong performance from both divisions in Asia.
New starch to tackle collapsing cakes – while keeping texture
Tate & Lyle is launching a new modified corn starch for bakery and pastry creams and custards, which is claimed to deliver both cuttability and good mouthfeel.
Price contradictions put industry in a precarious spot, says Fevia
The European food supply chain is being crushed between a hammer and an anvil, according to the Belgian food industry association Fevia, which is setting out to contribute to better understanding between actors and more collaboration.