Archives for May 17, 2010

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Food companies pledge to cut 1.5 trillion calories

By Caroline Scott-Thomas

Sixteen food companies have pledged to cut 1.5 trillion calories from the food supply by 2015, as part of the Healthy Weight Commitment Foundation’s stated effort to tackle obesity.

Project findings show UK wheat yields boosted by root bacteria

By Staff Reporter

Increased yields of UK wheat varieties through the use of plant growth promoting root bacteria could render chemical fertilizers obsolete, if the preliminary results of a four-year, international study are substantiated.

Realistic prices should underpin food supply chain, says EU report

By Mike Stones

Improving the efficiency and competitiveness of the European food supply chain will be achieved only with realistic food prices not the current artificially low ones, according to a new report from the EU’s European Economic and Social Committee.

GLG Life Tech narrows loss as revenues increase

By Caroline Scott-Thomas

Stevia supplier GLG Life Tech has narrowed its first quarter loss from $1.5m to $1.3m as it continued to capitalize on growing demand for the zero-calorie sweetener, the company said.

Vitafoods to launch pan-Asia expo in Hong Kong

By Jess Halliday

The organisers of the Vitafoods trade show, which opened its doors in Geneva this morning, have announced that the first ever Vitafoods Asia show, to take place in Hong Kong in September 2010.