Non-dairy calcium also linked to prostate cancer, say researchers
Consumption of calcium from non-dairy sources could increase the risk of developing prostate cancer, according to the results of a study conducted among Chinese men.
Archives for June 3, 2010
Cereal prices falling, now meat and dairy cause FAO concern
Global food prices have fallen this year to date as higher cereal production following 2008 spikes kick into the market place, but non-cereals are keeping them way above 2002-4 levels and there may still be trouble ahead.
Don’t ignore indulgence in yoghurts, says Mintel
The magic combination of health and indulgence continues to drive the market for yoghurts and chilled desserts, according to a new review by Mintel.
Kiwifruit pectin show health and wellness potential
Pectin extracted from kiwifruit may boost the levels of beneficial bacteria in the gut and may also be used to microencapsulate probiotics for the health and wellness segment, suggests new research.
Kellogg’s escapes FTC fine over false immunity claims
The Kellogg Company will change immunity claims for Rice Krispies after the Federal Trade Commission (FTC) ruled the claims misleading – but ruled out a financial penalty.
No risk from bisphenol A in canned food - Health Canada
Exposure to bisphenol A from canned food poses no health risk to the general population, Health Canada has said after conducting a survey into levels of the chemical in 78 products.
FSA welcomes meat owner jail sentence decision
The UK Food Standards Agency (FSA) has hailed a decision to reject the appeal by a UK meat plant owner to have his four-year jail sentence reduced.
Analyst: Tate & Lyle "unlikely" to buy National Starch
The acquisition of National Starch appears to be off the agenda at Tate & Lyle, with the firm now "set to fall into enemy hands", according to analysts at Investec Securities.
‘Fat tax’ opposition varies by location, education
People living in the eastern parts of the United States are the most supportive of placing a tax on soft drinks and fast food as a way to deter obesity, but the idea is still opposed by the majority of the country’s consumers, finds a new survey.