Nestlé further expands its Russian presence
Nestlé has said it intends to build a new CHF60m (€43.15m) factory in Russia to produce a range of food products under its Maggi brand.
Nestlé has said it intends to build a new CHF60m (€43.15m) factory in Russia to produce a range of food products under its Maggi brand.
Policy makers in the UK should consider setting nutritional guidelines for children’s packed lunches that would bring them into line with national school meal standards, according to the British Nutrition Foundation (BNF).
The American Medical Association (AMA) has urged the Food and Drug Administration (FDA) to adopt more accurate labeling of trans and saturated fats, among other public health policies agreed at its annual meeting.
New flake ingredients, based on an ancient variety of barley, can extend the shelf life of multi-grain breads, rolls and bagels by a least 20 per cent, claims Kampffemeyer Food Innovation.
Omega-3, CoEnzyme Q10 and antioxidants are some of the ingredients to be studied by the US Institute of Medicine (IOM) in an examination of the benefits of nutrition on the effects of neurotrauma.
The 2010 Dietary Guidelines for Americans Committee has released its preliminary recommendations, saying that America’s obesity epidemic has been influential in developing the draft report.
A German health consultancy is proposing a simple new scale for displaying nutritional information on foods which it says performs well on consumer understanding in comparison with GDAs.
The New Zealand Food Safety Authority (NZFSA) is advising parents that energy drinks and energy shots are not suitable for consumption by children and young teenagers due to caffeine levels.
The industry has made some final lobbying calls before the vote at lunchtime today