Codex sets limits for melamine and aflatoxin in food
The first global limits on permitted melamine levels in food were set yesterday (Tues) by the World Health Organisation (WHO) at its annual food safety summit in Switzerland.
Archives for July 6, 2010
India publishes guar gum contamination restrictions
New European Commission import restrictions on Indian guar gum have now been written into Indian regulations, which industry experts hope will speed up the supply process.
Wrigley to pay millions over misleading gum claims
Mars-owned Wrigley will pay consumers up to $7m after settling a class action that challenged its right to claim its Eclipse gum was, "scientifically proven to help kill the germs that cause bad breath".
France creates super safety agency
France has announced the creation of ANSES - the largest health agency in Europe - after the merger of its food safety and environmental and occupational health bodies.
Bean starch may offer gluten-free opportunities
Modified starch from beans may improve the quality of fresh gluten-free bread, suggests new European research that promises improvements for products known for their crumbly texture.
‘Authentic’ ethnic trend drives McCormick Indian spice investment
Seasonings and flavorings firm McCormick has signed an agreement to purchase a 26 percent share in Eastern Condiments Private Limited, an India-based spice and seasoning business, the company has said.
USDA seeks industry comments on Codex standards
The US Department of Agriculture’s Office of Food Safety (OFS) has said it is seeking comments on the standards-setting activities of the Codex Alimentarius Commission.
UK shoppers not bothered about food miles: NZ study
UK consumers are not as concerned about the distance their food has travelled as the emphasis on local food and food miles implies, find researchers from New Zealand.