News & Analysis on Food & Beverage Development & Technology
Germany continues to lead strong growth in the European market for gluten-free products, finds a new report by Datamonitor, although the analyst notes that manufacturers must approach the market with caution in order to ensure continued success.
Rumours that the Food Standards Agency could close have drawn concerns of long-term public health costs; while a lawyer says the government send its functions to two government departments without going through parliamentary procedures.
The use of erythritol in beverages at a proposed level of 2.5 per cent could cause a safety concern for small children, EFSA says, as the margin between estimated daily intake and the no-observed-adverse-effects-level (NOAEL) is too small.
Better thickening, gelling and film-forming properties than other starches thanks to a high amylose content are the benefits claimed for the native pea starch from food ingredients company American Key Products.
Watchdogs provide much needed protection in an uncertain world. So why is the UK government determined to kill off the Food Standards Agency?
Taking whey proteins down to the nano-scale may boost their stability to heat as well as help produce clear whey beverages, suggest new developments from the University of Tennessee.
Fresh data on pesticide residues in food published by the European Food Safety Authority (EFSA) suggests that exposure levels are on the decrease.
The UK Food Standards Agency (FSA) is to be broken up with its food safety and nutritional roles handed over to separate government departments, according to reports.
CP Kelco is raising prices for its entire ingredient portfolio by up to 10 percent, a move the company says is necessary due to the higher marketplace demand putting a squeeze on supplies.