Archives for July 28, 2010

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Almonds on the up in new products

By Jess Halliday

Almonds were the most popular nut used in new products launched in the EU last year, Mintel data indicate, with over 50 per cent of almond-containing foods in the confectionery and bakery categories.

How brand and labelling impact purchasing decisions

By Jess Halliday

Branding and labelling have the most impact on consumers’ buying decisions, followed by blind tasting, concludes a study that used wine tasting as a model to determine the relative influence of different cues on purchasing intent.

Awarding innovation at IFT

The IFT awards the hottest innovation in the food sector at its annual meeting and trade show. Chairman of the judges Peter Clark explained what caught his attention this year - and how innovation and trends have changed in the 42 years that he has been...

Fruit flies help explain why diet success varies

By Lorraine Heller

A study on fruit flies has indicated that genetic interaction with diet has a greater impact on body weight than diet alone, which the researchers say can help explain different reactions to similar diets.

EU project produces low-cost spirulina

By Lorraine Heller

A project funded by the EU has resulted in an emerging spirulina industry in Chad, boosting production of the nutrient-rich algae to a commercial scale across the country.

Ajinomoto announces MSG price rise on strong demand

By Caroline Scott-Thomas

Ajinomoto Food Ingredients has said that it will increase the price of its monosodium glutamate (MSG) due to strong global demand and higher raw ingredient and energy costs.

FDA hails Reportable Food Registry success

By Caroline Scott-Thomas

The Food and Drug Administration (FDA) has collected 125 food safety reports through its Reportable Food Registry in its first nine months of operation, the agency has said.