Energy drink makers must do more to protect children
Energy drinks makers risk a regulatory clamp down if they fail to take action on marketing campaigns that irresponsibly target young consumers.
Energy drinks makers risk a regulatory clamp down if they fail to take action on marketing campaigns that irresponsibly target young consumers.
PureCircle has said it is a step closer to providing US-grown stevia on a scale necessary to meet growing demand from American food and beverage companies, as it signed a five-year deal with S&W Seed Company on Thursday.
New York State has become the latest US state to ban bisphenol A (BPA) in food contact materials.
The FoodNavigator-USA team was out in force at IFT in Chicago last month. We caught up with Jerry Bowman for an insight into how the show went – and prospects for the food industry in general.
The European Commission has upgraded the High Level Group on Competitiveness in the Agri-Food Industry to a High Level Forum which will pursue and report on progress towards the group’s 30 recommendations.
Nestle has boosted its clinical nutrition activities, this morning announcing its acquisition of a UK-based manufacturer of tailor-made food products for people with inherited metabolic disorders.
Sensitive ingredients like flavours and antioxidants may be nano-encapsulated in specially spun fibres, offering formulators a fresh approach to adding value to products, suggests new research.
The UK’s Food Standards Agency (FSA) has said it is investigating claims that milk from a cloned cow has entered the nation’s dairy supply.
Kalsec has introduced a black carrot extract as a possible replacement for the food coloring carmine, which will be subject to new labeling requirements in the United States from January 5, 2011.
A new Swiss company has been formed called Wild Flavors GmbH, bringing together the global food ingredients companies that bear the Wild name under a new structure.
There is a growing disparity between the price of nutrient-dense and less nutritious foods, according to a new study in the journal Food Policy.