Archives for August 3, 2010

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Competition and collaboration in the stevia industry

By Caroline Scott-Thomas

Representatives of stevia suppliers PureCircle, GLG Life Tech and Blue California spoke with FoodNavigator-USA.com at IFT about areas in which members of the stevia industry can work together - even as competing companies.

Brain signal explanation to obesity tendency: Rat study

By Jess Halliday

Researchers from Yale have reported that rats bred to be obesity-vulnerable had sluggish neuron activity indicating satiety, a finding which, if it holds for humans, could explain why some people put on weight and find it hard to lose.

Lifecycle analysis gives basis for comparison

Assessing the environmental impacts of an ingredient in processes throughout its lifecycle can provide a good basis for comparison with competing technologies, says DSM. But there is a need to communicate impacts in understandable terms.

Almond growers given go-ahead to challenge pasteurization law

By Caroline Scott-Thomas

A federal appeals court has ruled that organic almond growers can challenge a law requiring mandatory pasteurization of almonds intended to reduce risk of salmonella contamination, overturning a previous decision.

TNO to explore meat alternatives and oils from algae

By Jess Halliday

TNO has teamed up with industrial algae producer Ingrepro Renewables for a two year research project investigating the extraction of proteins, healthy oils, and possible carbohydrates from algae.

DuPont and USDA team up to tackle emerging food safety threat

By Rory Harrington

A new joint project between DuPont Qualicon and the US Department of Agriculture (USDA) aims to develop testing to detect hard-to-identify strains of E.coli that are not regulated and have been causing increasing instances of food contamination.