Muntons spies more demand for malt
Muntons says it is seeing record demand for its malt and malted ingredients, which it attributes to growing industry awareness of their manifold technical uses in food products.
Muntons says it is seeing record demand for its malt and malted ingredients, which it attributes to growing industry awareness of their manifold technical uses in food products.
The scientific debate over the safety of bisphenol A (BPA) continues with German safety authorities concluding that findings of two major studies do not show the chemical is hazardous. But new research from the US suggests human sperm may be harmed by...
Ghana’s drive to boost cocoa production to 1m tonnes by 2012, is being frustrated by smugglers, warn government agencies.
Pellet snack manufacturer JR Short has said it expects its current plant expansion to be completed in October this year, adding an extra 25 percent production capacity at its Kankakee, Illinois plant.
Treatt has launched a new flavour ingredient for the drinks market that the company claims offers a sweeter alternative to conventional spearmint oil.
The Indian Ministry of Health has approved the use of Beneo’s low GI Isomalt sweetener in a raft of new food categories, including Indian sweets and more Western-style foods.
Consumers are continuing to increase spending on products for health and wellness – with a renewed focus on whole foods as a foundation, according to a new report from the Hartman Group.
Jim May of SweetLeaf tells how he came across the sweet leaves from Paraguay almost three decades before they captured the imagination of the mainstream food industry.
Givaudan has reported a strong first half performance, with results boosted by the successful integration of Quest International as well as continued growth in developing markets.
Self-reported obesity rates in the United States have climbed again, now topping 30 percent in nine states, according to the latest figures from the Centers for Disease Control and Prevention (CDC).
Dollar sales of packaged wheat bread in the United States have surpassed those of white bread for the first time, according to new figures from The Nielsen Company.