Changing gut bacteria could explain chronic western illnesses: Study
A shift in gut microbial composition may explain the rising prevalence of chronic stomach upsets and even obesity among children in developed nations, suggests new research.
Archives for August 5, 2010
Insufficient ALA could be linked to obesity trend
A new study suggests that a deficiency in alpha-linolenic acid (omega-3) coupled with a chronic excess of linoleic acid (omega-6) could lead to ‘inherited obesity’.
Rapid revenue rise at Senomyx driven by new products, R&D deals
California-based flavor firm Senomyx has reported a 91 percent increase in revenue for the second quarter of 2010 compared to a year earlier, boosted by sweetness enhancer R&D and further commercialization of its flavor ingredients.
TIC Gums warns against switching wood rosin for gum rosin
TIC Gums has warned its North American customers against substituting wood rosin for gum rosin to stabilize fruit-flavored beverages, after the European Food Safety Authority questioned its safety last month.
EU food regulators to discuss the role of science
European policy makers and influencers will be examining the role of science in food policy at a round table discussion due to take place in October.
Arsenic in hijiki seaweed prompts FSA advice
Consumers are being advised not to eat the traditional Japanese seaweed hijiki following a European Commission alert over arsenic levels.
Collagen fibre shows promise as natural emulsifier
Collagen fibre could prove a useful emulsifier in acidic food formulations, reports a new study which suggests it could be a natural alternative to synthetic emulsifiers.
Volac upbeat after tumultuous trading year
Volac took a £1m hit to its operating profit its full year ended in February due to the tough trading conditions, but is upbeat about growth prospects and integration of recent acquisitions.
Kellogg packaging problem resolved – says FDA
The problem with Kellogg’s tainted packaging has been solved, US federal authorities said yesterday – as the company confirmed the chemical responsible for the huge recall is not used in its European operations.
IDFA outlines surge in US dairy exports
The International Dairy Foods Association (IDFA) has reported a “dramatic surge” in US dairy exports over the past three months.