Archives for August 11, 2010

← 2010

Pectin coats could provide eco-friendly oils

By Nathan gray

A new study has suggested that a cross-linked a pectin coat could improve the stability of natural oil bodies, making their potential for industrial use more viable.

Chocolate category proving winner for Nestlé in India

By Jane Byrne

Nestlé chocolate products recorded double-digit growth in emerging markets, driven partly by the performance of the lowest priced products in its portfolio, said the group as it posted gains of 7.5 per cent in net profit for the first six months of the year.

Danisco unveils G+ anti-staling enzyme

By Jess Halliday

Danisco is launching two new bakery enzymes for keeping different types of bread fresh for up to 10 days, billed as a change in the previous one-enzyme-fits-all approach to anti-staling technology.

Belgian food safety authorities not concerned by clones

By Jess Halliday

Meat from the offspring of a cloned cow, raised and slaughtered in the UK has been exported to Belgium, the UK’s Food Standards Agency has confirmed. But Belgian authorities say there is no food safety issue, so no rapid alert was required.

SunOpta cites interest in natural and organic for revenue rise

By Caroline Scott-Thomas

Canadian natural and organics group SunOpta has reported a surge in operating income to C$11.8m in the second quarter of 2010, up from C$4.6m the previous year, reflecting continued interest in natural and organic foods, the company said.

Sports drink stabilizer alternative to gum arabic

By Caroline Scott-Thomas

Cargill has introduced a new starch-based stabilizer for use in sports drinks as a possible replacement to gum arabic – an ingredient susceptible to supply and cost issues.