Pentosans could be beneficial in speciality flours
Variability in flours, and the problems these cause bakers, may be overcome by using compounds called pentosans, according to a new study.
Variability in flours, and the problems these cause bakers, may be overcome by using compounds called pentosans, according to a new study.
Glanbia has reported a significant recovery in turnover and profits for the first six months of 2010, driven largely by the strong performance of its nutrition and ingredient businesses.
The Grocery Manufacturers Association (GMA) has urged the Senate to vote on the Food Safety Modernization Act that has been awaiting consideration since it passed through committee in November.
Lactalis has secured regulatory approval from the EU to buy Puleva Foods - the dairy arm of Spanish food giant Ebo Puvela.
German ingredient firm Kampffmeyer has released findings of an independent test that found its clean label binding system to deliver good mouthfeel and stability without a negative impact on taste.
The use of the food colouring carmine has steadily increased in key European markets over the past six years, according to the latest market data from Mintel.
A National Advertising Review Board panel has recommended that Heartland Sweeteners should stop advertising its Ideal-brand sweetener as ‘more than 99 percent natural’, saying the statement could mislead consumers.
Canada has confirmed bisphenol A (BPA) is to be added to its national register of toxic substances after dismissing industry calls to review its stance on the chemical.
People with metabolic syndrome are nearly twice as likely to reverse the condition if they adhere to a healthy diet, according to a study published in Diabetes Care.