News & Analysis on Food & Beverage Development & Technology
World demand for flavors is set to increase on the back of new product introductions that are fortified with ingredients for health and wellness, according to a new report from The Freedonia Group.
The Food and Drug Administration has issued a letter of no objection to Burcon NutraScience Corporation for its canola protein extracts, an important milestone for further development.
Kefir can be successfully used for sourdough-type bread making, leading to bread of good quality, increased shelf-life and better flavour, states new research from Greece.
Nestle Nutrition has a new interim VP at the helm, as Richard Laube has left today to pursue new personal opportunities outside the company.
The Food and Drug Administration (FDA) has released reports detailing “significant deviations” from required contamination prevention practices at the two farms central to the ongoing egg recall.
Sweden's food safety and chemical agencies met last week to begin mapping out an action plan to decide if the country would impose a national ban on bisphenol A (BPA).
Givaudan plans to streamline its savoury flavour manufacturing production in Europe, with a new plant in Hungary designed to take over most of its current production from the UK and Switzerland.
Aromatech has developed a comprehensive new range of liquid and granulated flavours for use in tea, as manufacturers seek to keep costs down while meeting consumer demand for traditional and exotic products.
Maltitol is better tolerated then previous reported, and could be used as a sugar replacer in a wide range of food products - according to new research.
Cognis has launched three new vegetable fat ingredients, which allow manufacturers of products such as creams, soups and sauces to reduce levels of saturated fats without affecting taste or texture.
The food industry is moving en masse to play its part in fighting obesity, according to a Grocery Manufacturers Association (GMA) survey examining industry reformulation efforts.