Archives for September 1, 2010

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California finally rejects bisphenol A ban

By Rory Harrington

The Californian Senate has thrown out a bill to ban bisphenol A (BPA) in food contact materials for young children in a close vote earlier this week.

Project to quantify stability of natural food colours

By Lorraine Heller

Food research group Leatherhead is in the final stages of a testing project on natural food colours, which it expects will provide clear guidance on the stability and shelf-life of the ingredients.

UK food policy changes come into effect

The great carve up of the UK’s Food Standards Agency responsibilities has come into effect, with the agency retaining only the food safety remit and other aspects going to the Defra and the Department of Health.

Egg recall highlights need for better traceability, says IFT

By Caroline Scott-Thomas

The recall of more than half a billion eggs linked to a nationwide salmonella outbreak highlights a need for better traceability in the food system, according to the Institute of Food Technologists (IFT).

Kerry plans expansion in emerging markets

By Lorraine Heller

Kerry Group’s strong interim performance has prompted the Irish ingredients and finished product firm to raise its earnings forecast, with more investment planned in emerging regions.

Givaudan develops new language for salt’s effect in food

By Jess Halliday

‘Salty’ is not an adequate adjective for Givaudan. It has developed a new sensory language for describing the complex taste effects of sodium in food and what is required to restore taste dimensions lost when salt levels are reduced.