What is candy? Comments sought on definition
The Streamlined Sales Tax Governing Board has requested comments on a proposed definition of candy for tax purposes, which excludes confectionery that requires refrigeration or contains flour.
Archives for September 8, 2010
Store brands could catch national brands for taste, finds study
Many store brand foods could fare just as well as their name-brand equivalents in taste tests, according to a new study from Consumer Reports.
Meat report highlights growth opportunities
Northern Ireland’s meat industry must cut costs and boost exports in order to survive in an increasingly competitive international market, according to a new study.
Government must secure the future of our food industry
Manufacturers and retailers have called for a “shared vision and strategy” with government to ensure the UK’s food and drink industry is sustainable and doesn’t descend into catastrophe.
Deal sees Barry Callebaut double existing business with Kraft
Industrial chocolate supplier Barry Callebaut has secured a key, long-term supply contract with Kraft Foods, which will see the Swiss firm invest €51m to expand production capacity in North America, the Ivory Coast, Malaysia and Europe.
Foodborne illness survivors urge immediate vote on food safety bill
Foodborne illness survivors and consumer organizations met in Washington on Wednesday to urge senators to vote on the food safety bill that has been awaiting consideration since November.
Meat not tested for BSE enters supply chain, FSA
The UK’s Food Standards Agency (FSA) reports that meat from an over 30 month heifer imported from Switzerland has entered the food supply without being tested for BSE.
FDA should copy EFSA for health claims, says Scientific American
The FDA is too lenient regarding health claims and should follow EFSA’s lead and hold foods “to the same scientific standards as those for drugs”, according to the editors of Scientific American.
Premium foods pick up as marketers adjust to changing demand
Growth of gourmet and premium foods may have slowed from previous double-digits, but consumers are unwilling to give up some luxuries and marketers have found ways to respond to the changing demand, according to a new report.
New R&D centre for Spanish food company Grupo Siro
Leading Spanish food company Grupo Siro has opened a €6m research and development facility in El Espinar, northern Spain to develop a range of new products including ones suitable for consumers who are intolerant to gluten and for children.
Iron fortified infant foods may not be delivering: Study
Infant formula fortified with ferrous fumerate may not be providing as much iron as first thought, according to a new study.