News & Analysis on Food & Beverage Development & Technology
Inadequate control procedures by Brazilian authorities and processors throughout the production chain means there is no guarantee that aflatoxin levels in Brazil nuts exported to Europe meet the regulatory limits demanded by Brussels, said a report from...
Biosynthesized pigments from fungi could be used as a reliable source of natural colorants, according to a new review.
Kids are not going to stop liking chocolate, pizza, ice cream, or fries. Heck, neither am I. So why is industry so afraid of mandatory restrictions on marketing to children?
Premier Foods has been ordered to pay out almost ₤21,000 and slammed by UK safety authorities after an industrial accident in which a 65-kg metal pillar crushed the skull of one of its workers.
The European Food Safety Authority (EFSA) has advised that safe usage levels of seven flavouring substances commonly used in or on food in member states should be reassessed, due to reservations about industry data submitted.
An innovative technique that employs a unique combination of already established instrumentation can significantly reduce the time taken to detect E.coli 0157:H7 in ground beef, said a new study.
India has called on Canadian companies to invest in the country’s rapidly growing food processing industries.
The Genius gluten-free fresh bakery brand is now worth more than £10m at retail level, just 15 months after launch, making it one of the most successful launches in the free-from market over the last decade.
Food industry R&D professionals have been slow to catch on to social media as a means of networking, according to the results of a new survey conducted on behalf of cheese ingredient company Sargento.