News & Analysis on Food & Beverage Development & Technology
Symrise is rolling out a new evolution of its Taste for Life platform that underscores product development and customer dealings, covering the spectrum of consumer asks from health to pleasure.
Dutch bakery ingredient firm CSM is introducing its line of fat-reduction bakery ingredients into the French market, to allow industrial bakers to reduce fat by around 30 per cent.
DD Williamson has introduced a USDA-certified organic version of its class one acid-stable dark caramel color for use in beverages with pH below 2.5, the company has said.
Frequent chocolate consumption was associated with a lower prevalence of coronary heart disease (CHD) in men and women independent of traditional risk factors, according to a review of a national US based heart, lung and blood study.
Special edition: Asia
In the first part of this Asia-focused special edition, we look to the innovation hotbed that is Japan. Japan is well known as the world’s functional foods birthplace when Yakult kicked into life there in the 1950s with its little bottles of immune...
After two days of hearings, a Food and Drug Administration (FDA) advisory panel has called for more research to decide whether genetically engineered salmon is safe for consumption.
Senator Tom Coburn’s (R-OK) has called for the Food Safety Modernization Act to be brought to the floor for “a full and open debate” after Senator Harry Reid (D-NV) accused him and other Republicans of obstructing the bill.
Executives at another Chinese dairy company have been arrested for allegedly producing milk powder tainted with the industrial contaminant melamine.
Oxidation products from unstable antioxidants may remove acrylamide in high temperature food processing, according to new research.
Food ingredients company Danisco has reported “solid” growth during Q1 of 2010, with the continued recovery of its sweeteners division particularly notable.