Common stevia purity method is priority for ISC
The first tasks of the newly formed International Stevia Council (ISC) will be to settle on a common methodology for determining steviol glycoside purity, and to draw up a glossary of terms.
The first tasks of the newly formed International Stevia Council (ISC) will be to settle on a common methodology for determining steviol glycoside purity, and to draw up a glossary of terms.
New research has identified a procedure to create what is claimed to be the first stable natural yellow pigment extracted from betalains.
The Best New product at this year’s European Outsourcing Awards has been awarded to Indena’s Meriva product for boosting bioavailability.
Scientists claim to have discovered new umami-enhancing taste modulators extracted from yeast extract, in a paper published in the Journal of Agricultural and Food Chemistry.
Dispatches from EFFA conference
The development of better extraction methods and control over growing fruit will enable the flavour sector to meet increasing demand for naturally sourced flavours, despite pressures of natural resources, says EFFA president.
Corn prices stabilized overnight after their biggest rise since 1973 on Monday, following a government downgrade of harvest forecasts at the end of last week.
Coffee companies need to target younger consumers in order to boost flat sales and ensure a strong market for the beverage in the future, claims market research organization Mintel.
The UK’s clampdown on fruit glazed with wax containing morpholine is disproportionate and will trigger repercussions on a global scale, a trade body has said.
The team-up between Ganeden and Glanbia has been extended, with the probiotic player announcing that Glanbia Nutritionals will be the primary North American distributor of GanedenBC30.