Puratos tackles sourdough capacity shortfall with new unit
A new natural sourdough production unit in Belgium costing €21m will boost volume and help meet the hike in demand from bakers for the bread ingredient, claims Puratos.
A new natural sourdough production unit in Belgium costing €21m will boost volume and help meet the hike in demand from bakers for the bread ingredient, claims Puratos.
As many as one in three Americans could be diabetic by 2050, according to new research from the Centers for Disease Control and Prevention (CDC).
Food manufacturers may have to face up to high sugar and corn prices over the coming year after food commodity prices shot up in October.
Nestle Prepared Foods Company has unveiled plans to reduce the sodium content of its products 10 per cent by 2015.
Health Canada and Food and Consumer Products of Canada (FCPC) have launched a Nutrition Facts Education Campaign, focusing on improving consumer comprehension of % Daily Value amounts.
Supplements of probiotic bacteria combined with dietary counseling may reduce the risk of becoming overweight or obese after pregnancy, suggests a new study from Finland.
After hammering out a definition of the term ‘nanomaterial’ in a draft resolution, the European Commission is now inviting comments from interested parties over the next four weeks.
The new Management Board of the European Food Safety Authority held its first meeting late last week, re-electing Diána Bánáti as Chair – and restated its rejection of conflict of interest claims against her.
Nano-capsules that can modulate the release of the incorporated substances may have applications in the formulation of functional foods, as well as relevance in food preservation and storage, according to new research.