FDF allergen guide aims to curb excess ‘may contain’ labelling
The Food and Drink Federation (FDF) in the UK has published an allergen guidance paper that aims to curb excessive use of precautionary ‘may contain’ labelling.
The Food and Drink Federation (FDF) in the UK has published an allergen guidance paper that aims to curb excessive use of precautionary ‘may contain’ labelling.
The Grocery Manufacturers Association (GMA) and Food Marketing Institute (FMI) have partnered to create a new front-of-pack nutrition labeling system based on calories and nutrients to limit, the GMA has said.
The leading traders of physical raw sugar claim that the commodity is likely to surge to a 30-year high in the coming months, with all eyes on the pending Indian sugar crop output which is hoped will ease supply pressures.
Beverage manufacturers will next year benefit from new research into consumer perception of flavour in citrus drinks, thanks to a project currently underway at Leatherhead Food International.
Corn Products International has reported increased sales in Q3 and raised its outlook, although profits were hurt by costs related to the acquisition of National Starch.
The US Department of Agriculture (USDA) has reiterated its late-August prediction that food price inflation will be at its lowest since 1992 this year – but higher commodity costs are likely to increase prices in 2011.
Mead Johnson Nutrition failed to supply US authorities with the proper details for some of its infant formula packaging prior to launching them onto the market, said the Food and Drug Administration (FDA).
Amino phospholipids and commercially available lecithins such as egg and soybean may reduce the formation of acrylamide, according to new research.
The international weight management market was worth a whopping US$ 7.3 billion last year, and is expected to grow by up to 8 per cent for the next five years, according to Leatherhead.