Archives for November 2, 2010

← 2010

For front-of-pack labels, smart choices take time

By Caroline Scott-Thomas

Uh-oh, surely not another industry-sponsored front-of-pack nutrition label! Food industry engagement is welcome, but let’s take it slowly – no one benefits until we figure out a system that works.

Gulf seafood is safe for consumption, says NOAA

By Caroline Scott-Thomas

The National Oceanic Atmospheric Administration (NOAA) has developed a method to test for chemical dispersants in seafood from the Gulf of Mexico – and has found the chemicals are at safe levels.

Demographic shifts to determine food trends in 2011, Mintel

By Jess Halliday

An ageing workforce, men shopping for the family, and whether to cater to obesity or counter it. Just three of the food trends likely to affect decision-making in the food industry in 2011, according to Mintel.

Nutrition helps DSM to strong third-quarter results

By Mike Stones

Strong performance in DSM’s nutrition segment helped the company achieve third-quarter operating profit of €185m; up 28 per cent on the €144m reported in the same quarter of last year.

SPECIAL EDITION: R&D

Research versus marketing: The battle for investment

By Nathan Gray

Investment in research and development, including new product development, is a key growth strategy in the food industry, but how does the current investment in research compare to investments in advertising current products.

Confectionery fats delivering growth, claims AAK

By Jane Byrne

The chocolate and confectionery fats division showed strong seasonal volume improvements, claims leading oil and fats supplier AarhusKarlshamn as it releases third quarter financial results for 2010.

GLG high-Reb A stevia ready for planting in 2011

Stevia supplier GLG Life Tech has said its new generation of stevia seeds, which contain a high concentration of rebaudioside A, is ready for commercial planting for the next season in 2011.