No red or processed meat link to prostate cancer: Meta-analysis
Dietary intake of red meat or processed meat has no positive association with the occurrence of prostate cancer, according to a new meta-analysis of 26 studies.
Dietary intake of red meat or processed meat has no positive association with the occurrence of prostate cancer, according to a new meta-analysis of 26 studies.
Snack maker Frito-Lay has pledged its commitment to retain its 100 per cent compostable packaging for SunChips in Canada and now offers free ear plugs to anyone who finds the bags too noisy.
The whey protein industry is gathering data to submit article 13.5 health claims after the European Food Safety Authority (EFSA) last month rejected a slew of generic, article 13.1 protein and whey protein-related dossiers.
DSM is ramping up production for its natural chicken flavour ingredient one year after its introductions, on the back of huge global demand.
Food science and technology society, the Institute of Food Technologists (IFT) is to co-chair a roundtable meeting to promote the importance of research and development dedicated to food, agriculture and natural resources to federal government and others.
The worldwide growth in the food processing sector, fast-expanding emerging markets and increasingly strict regulatory regimes are all set to drive global demand for food safety products to US$13.6bn by 2014, according to a new report.
The appearance of meat substitutes in a meal may have more of an effect on consumer acceptance than flavour and texture, suggests a new study.
“Strong organic growth” has led Kerry Ingredients to acquire US ingredients firm Agilex, as its flavours and ingredients business grew 6 per cent relative to the first nine months of 2009.
The European Food Safety Authority (EFSA) has released a guidance document on data exchange as part of a wider project to harmonise data collection methods related to food and feed safety.
California-based flavor ingredients firm Senomyx has narrowed its net loss in Q3 as it made major advances with its bitter blocker and sweetness enhancer programs, the company said on Thursday.
International Flavors and Fragrance's (IFF) sales were up in the third quarter of 2010 as markets continue to recover, driving a strong bottom line.