How health claims could impact marketing ethics
The tough health claims environment in Europe could turn manufacturers towards more subtle – and maybe less ethical – marketing approaches, believes Henry Dixon of PR firm BDB.
The tough health claims environment in Europe could turn manufacturers towards more subtle – and maybe less ethical – marketing approaches, believes Henry Dixon of PR firm BDB.
When PepsiCo put up $5.4bn last week to acquire Wimm-Bill-Dann, it was seduced by the promise of high revenue growth but like any high-yield investment the Russian deal does not come without risks.
Leading food research firm Campden BRI claims that its refinement of a sensory assessment technique called ‘Napping’ offers real potential for European food firms seeking to record the qualities of new products or consumer reactions to them.
Strategies to reduce sodium in populations should “force industry compliance” through government regulations and laws, according to an editorial in Nutrition.
Roquette has identified fruit smoothies as a good vehicle for its Nutriose fibre ingredient as it can providing more body and mouthfeel, boost fibre content and fits with the natural, clean label image.
Social media may have value as more than just a listening tool for marketers, with 15 percent of users more likely to buy social media-advertised brands, according to a new study.
Food manufacturers should focus on communicating specific product benefits rather than educating consumers generally about healthy eating, according to a new report from the NPD Group.
New guidelines for diagnosing food allergies aim to reduce the risk of inaccurate diagnoses and provide consistent treatment strategies, according to the National Institutes of Health.
Beijing Gingko Group (BGG) has signed an agreement that will see the European branch of Premium Ingredients International (PII) become the exclusive distributor of BGG’s liquorice extracts.