Chr Hansen explores new carmine sources as prices bite
Chr Hansen is exploring ways of stabilising the supply of cochineal, the raw material used to make natural red colour carmine, as demand for the South American insect is outstripping supply.
Archives for January 17, 2011
Hydrocolloid supply in worst state for 30 years, Cargill
Supplying hydrocolloids requires more foresight and investment than ever before, as producers are caught in the squeeze between tight supply and growing demand, and changing functionalities, says Cargill director.
Organic consumer base ‘holds steady’, claims market researcher
The percentage of US consumers buying organic products has remained steady at 38-39 percent for three years running, according to research from TABS Group.
Swifter salmonella test a ‘milestone’ for egg industry - researcher
A unique molecular test that detects Salmonella enteritidis (SE) in poultry eggs can provide results up to 10-times faster than traditional methods, said the US company behind the product.
Consumers confused about whole grains, suggests General Mills research
Most Americans believe they consume enough whole grain – but only five percent get the recommended three servings per day, according to new research carried out by General Mills.
Hochdorf targets weight management with lupin-based fat replacers
Hochdorf Nutrifood has launched two low-fat meat applications using its lupin-seed based ingredient Lupidor, to cater for a “key weight management trend” in the EU.
CSM enters African market with new alliance
Leveraging its proficiency in nutrient fortification is one of the objectives of CSM’s newly announced foray into the African bakery market.
Calorie contents may influence taste and satiety: Study
The calorific content of drinks may influence satiety by affecting taste activation in the brain, according to new research.
Gellan gum added to USDA’s National List
Gellan gum has been included in the National List of non-organic ingredients allowed for use in organic foods and beverages, according to a Federal Register notice.
Special Edition: Food in the Future
Focus on food waste for future food security, says Worldwatch
Waste prevention strategies and promoting self-sufficiency could be key to feeding the world’s fast-growing population, according to a new report from the Worldwatch Institute.