Kerry says brewers face major barley quality and supply challenge
European brewers have a fight on their hands to source quality malting barley during 2011, according to industry ingredient supplier Kerry.
Archives for February 3, 2011
FSA to launch probe into ‘may contain’ labelling
The Food Standards Agency (FSA) plans to take a closer look at the prevalence of ‘may contains’ allergen advisory labeling.
Optimal temp found for tackling E.coli, preserving taste in cured sausages
Exposing cured sausages to mild heat treatment for a 24-hour period is effective in both combating E.coli and maintaining product quality, according to new research from Norway.
Asian promise for Palsgaard with new emulsifier factory
Danish food ingredient supplier Palsgaard is building a new US $30m emulsifier factory in Asia, with production scheduled to start in the second half of 2012.
Unilever Q4: Sales up 5.1%; but operating margins hit by commodity price hikes
Unilever has beat analysts' expectations with a 5.1% rise in underlying sales in the fourth quarter, but said operating margins were dented by commodity price hikes.
WDM campaign supports food speculation controls in Europe
A campaign is in full flight to build public support for European curbs on excessive food commodity speculation and prevent US over-the-counter traders moving to ‘light touch Europe’.
Review calls for integrated approach to texture research
Greater focus is needed on the complicated interplay between foods physical characteristics, and their oral and texture perception, says a new review.
Maple Leaf to close another meat plant as cull continues
Maple Leaf has unveiled plans to shut a processed meats facility in Canada as part of an ongoing efficiency drive – the third disposal announced in the last four months.
Storing emissions from US beef production could cut climate impact
Carbon sequestration could be the most effective way to reduce carbon emissions from US beef production, according to a new report from the Union of Concerned Scientists (UCS).
Special Edition: 2010 Dietary Guidelines for Americans
How the 2010 guidelines affect food technologists
The 2010 Dietary Guidelines’ new focus on reducing energy intake will present major reformulation challenges for food technologists, says the Institute of Food Technologists’ (IFT) president-elect.
Value for money still primary motivator for shoppers: Report
Value for money will continue to be a primary motivator for consumers even as the economy improves, according to a new report from Packaged Facts.